1 can green beans
1 can wax beans
1 can kidney beans
1 c. vinegar
1/2 c. salad oil
1 sm. onion
1/2 bell pepper
1 tsp. salt
1 tsp. pepper
3/4 c. sugar

Beat salad oil, vinegar, sugar, salt and pepper until sugar has dissolved. Pour over bean mixture and let set in refrigerator overnight. Drain and serve.