1 lb. ground beef
1 (6 oz.) can tomato paste
1 (1 pt. 2 oz.) can tomato juice
3 c. water
1 1/2 to 2 tsp. chili powder
1 tsp. garlic salt
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano, crushed
2 tbsp. instant minced onion

In large skillet, break up beef; add rest of ingredients. Cover; bring to a boil; simmer 30 minutes, stirring occasionally. Add 1 (7 ounce) package spaghetti; stir to separate strands. Cover and simmer 30 minutes or until spaghetti is tender. Stir frequently.

Serves 4-6.