1 box yellow Jiffy cake mix
2 c. cold milk
8 oz. pkg. Philadelphia cream cheese
1 (4 oz.) pkg. vanilla instant pudding
20 oz. can crushed pineapple

Bake Jiffy cake mix following directions on box. Bake in 9"x13" cake pan for about 15 minutes. Now mix milk, cream cheese and pudding; beat all together with electric mixer and pour over cool cake, spread with a can of drained crushed pineapple. Last, frost with 9 ounce carton of Cool Whip and sprinkle with chopped nuts.