9" pie crust
1 1/2 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped green pepper
1 (10 3/4 oz.) tomato soup
1 pkg. fresh sliced mushrooms
1 tbsp. dried parsley
1 tbsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 c. sugar

325 degrees for 45 minutes. Brown ground beef until done; brown onion, pepper and mushrooms; remove fat. Add remaining ingredients. Pour into shell. Cover top with 5 potatoes, peeled and mashed. Fold 1 beaten egg into mashed potatoes and put on top of meat mixture. Cheese may be added before placing mashed potatoes on.