REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
WELSH RAREBIT | |
2 lbs. American cheese, diced 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. paprika 1 tsp. dry mustard Few grains cayenne 1 c. beer Toast, bread croustades, or crackers Melt cheese and butter in double boiler; add seasonings, then beer, stirring constantly until smooth. Serve on toast, bread croustades, or crackers. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |