1 can whole cranberry sauce (strained)
1 (8 oz.) cream cheese
2 tbsp. sugar
2 tbsp. mayonnaise
1 sm. can crushed pineapple, juice included
1/2 tsp. horseradish
1 (8 oz.) container Cool Whip

Mix cream cheese and mayonnaise. Add sugar, horseradish, cranberry sauce and pineapple. Mix well. Fold in Cool Whip. Place in mold and freeze. Serves 10.