2 chickens (3 lbs. each cut up)
1/4 c. flour
2 tbsp. oil
1 (6 oz.) can frozen lemonade concentrate
3 tbsp. catsup
1 1/4 tsp. salt
3 tbsp. brown sugar
1 tbsp. vinegar

Coat chicken with flour and salt. Brown in hot oil and drain. Transfer to crockpot. Mix remaining ingredients. Pour over chicken. Cover. Cook on high setting 3 to 4 hours. Remove chicken pour liquid into saucepan. Skim fat. Return chicken to cooker cover. Blend 2 tablespoons and water and 2 tablespoons cornstarch. Stir into liquid. Cook and stir until bubbly. Pour over chicken. Serves 6.