2 c. flour
4 tsp. baking powder
1 tsp. salt
1/4 c. butter
3/4 c. milk

Sift flour, baking powder, and salt into a large bowl. Add butter and milk to the flour mixture slowly. Knead lightly 5 minutes. Roll to 1/2 inch thickness. Cut with biscuit cutter. Place on greased cookie sheet. Bake at 450 degrees for 12-15 minutes.