1 1/2 c. flour
3/4 c. brown sugar
1/2 c. butter, softened
1/4 tsp. salt
1 (12 oz.) can mixed nuts
1 (12 oz.) pkg. butterscotch chips
1/2 c. dark corn syrup
2 tsp. butter

Mix together flour, brown sugar, 1/2 cup butter and salt. Pat into 9 x 13-inch pan and bake at 350 degrees for 10 minutes. Cool slightly. Sprinkle nuts on top.

Melt butterscotch chips, corn syrup and butter together over low heat. Pour over nuts and base, and bake at 350 degrees an additional 10 minutes. Cool and cut into bars.