1 lb. ground beef
1 medium onion, chopped
1 bell pepper, chopped
salt and pepper to taste
1 box elbow macaroni
1 (1 lb. 12 oz.) can whole tomatoes, drained
1/2 lb. Cheddar cheese, grated

In a large skillet, cook ground beef, onion and bell pepper. Drain and discard grease. Combine cooked macaroni, tomatoes and 1/2 of the grated cheese with the ground beef mixture. Transfer to baking dish. Sprinkle remaining cheese on top and bake in 325°F oven for 30 minutes.