2 cans green beans, drained
3/4 c. milk
1 can cream of chicken soup
1/8 tsp. pepper
1 can Durkee French fried onions

Combine all ingredients except 1/2 can French fried onions; pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through.

Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden. Makes 6 servings.