1 envelope Knox gelatine
1/4 c. cold water
1 can tomato soup, undiluted
1 lg. pkg. Philadelphia cream cheese
1/2 c. mayonnaise
1/2 c. whipped cream
1/2 c. chopped onions
1 tbsp. Tabasco sauce
1 tbsp. Worcestershire sauce
1/2 c. chopped celery
1/2 c. chopped green pepper
1 lb. shrimp, chopped and boiled

Heat soup, add cheese and onion. While cheese is heating, mix gelatine and cold water, heat until mixture is smooth. Add to soup and cream cheese mixture. Let cool. Add mayonnaise and other ingredients. Put into mold sprayed with Pam. Refrigerate overnight.