graham crackers
vanilla Jello pudding (not instant)
blueberry pie filling
1 pint whipped cream
small marshmallows

Line a 12x9 pan with graham crackers. Make Jello vanila pudding (3 cups size) Do not use instant. Pour over crackers. Cover with Saran Wrap and let cool overnight. Pour blueberry pie filling over vanilla pudding. Whip 1 pint whipping cream, sweetened a bit. Add 1 handful of small marshmallows. Let cool; cut and serve.

Tastes great.

Submitted by: J. BRADY