QUICK FRENCH BREAD 
2 cans canned biscuits
Sesame seed
1 egg white

Stand biscuits on edge of ungreased cookie sheet. Slightly press together an shape ends to form a long loaf. Brush with beaten egg whites, sprinkle with sesame seeds. Bake at 350 degrees for 30 to 40 minutes until deep golden brown. Slice almost to bottom crust and spread with garlic butter. Put in oven a few more minutes. Serve hot.

 

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