1 (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 c. walnuts or dry roasted peanuts
1 (13 1/2 oz.) miniature marshmallows

In top of double broiler or boiling water melt morsels with milk and butter. Remove from heat.

In a large bowl combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax lined 13 x 9 inch pan. Chill for 2 hours or until firm. Remove from pan and peel off wax paper. Cut into squares. Store and cover at room temperature.