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SOUR CREAM COFFEE CAKE | |
CAKE BATTER: 1/4 c. butter 1 c. sugar 2 beaten eggs 1 c. sour cream 1 tsp. vanilla 2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda TOPPING: 1/2 c. walnut pieces 1 tsp. ground cinnamon 1/4 c. sugar 3/4 c. chocolate chips Pour half of the cake batter into a lightly greased 8 inch cake pan. Sprinkle half of the topping over cake batter. Repeat. Bake in a 350 degree oven for 45 minutes. Cool and cut into squares. |
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