1 lb. spaghetti
32 oz. jar Ragu Spaghetti sauce
1 lb. hamburger
4 c. shredded Mozzarella cheese
1 egg
1 c. milk
Pepperoni slices

Preheat oven to 350 degrees. Prepare and drain spaghetti. Beat egg and add to milk. Add egg and milk mixture to spaghetti. Add jar of sauce to browned, crumbled hamburger.

Layer in 9x13 inch pan:

Sauce and hamburger

Spaghetti, egg, milk mixture

Cheese

REPEAT.

When layering is complete, lay pepperoni slices on top. Bake 25-30 minutes. Let it stand 5-10 minutes. Cut into large squares to serve.

Perfect to prepare the night before company and put in refrigerator.