1 lb. ground beef
1/2 c. chopped onion
8 oz. can tomato sauce
7 oz. can whole kernel corn, drained
1/4 c. water
1.5 oz. env. sloppy joe seasoning mix
10 oz. can biscuits
2 tbsp. milk
1/3 c. cornmeal
1 c. shredded cheddar cheese

Heat oven to 375 degrees. In large skillet brown ground beef and onion; drain. Stir in tomato sauce, corn, water and seasoning mix. Heat until hot and bubbly. Reduce heat and simmer while preparing crust. Separate biscuits and flatten slightly, dip each in milk then dip in cornmeal. Arrange 7 biscuits around sides and 3 in bottom of 9" or 10" pie pan (ungreased). Press biscuits together to form crust. Sprinkle crust with 1/2 cup cheese. Spoon hot meat mixture over crust. Sprinkle with remaining cheese. Bake 20 to 25 minutes.