2 c. sliced fresh mushrooms
1/2 stick butter
1 (8 oz.) sour cream
1 c. shrimp
1/3 c. chopped green onions
1/8 c. chopped green pepper

Saute mushrooms in butter or medium heat 3 to 4 minutes. Remove from pan, add little more butter. Fry or saute shrimp until done 8 to 10 minutes. Return mushrooms to pan. Add sour cream, onions, bell peppers. Heat but do not boil very hot. May need little milk to be soupy. Serve over egg noodles.