1 1/2 c. cold milk
1 (4 serving size) pkg. vanilla instant pudding
1 (8 oz.) tub whipped topping
1 (12 oz.) pkg. pound cake, cut into 14 slices
1 pt. strawberries, sliced and sweetened

Combine milk and pudding in large bowl. Beat with wire whisk until well blended. Gently stir in 1 cup of whipped topping. Layer pound cake, strawberries and pudding. Top with additional cake, strawberries and whipped topping.