2 med. ripe tomatoes, chopped (1 1/2 c.)
1 med. size onion, chopped (1/2 c.)
1 clove garlic, finely chopped
1 tbsp. chopped seeded jalapeno pepper
1 tbsp. extra spicy salt free 14 herb and spice seasoning blend

Combine the chopped tomatoes, onion, garlic, jalapeno pepper and extra spicy seasoning blend in small bowl, blending well. Let stand for at least 15 minutes to allow the flavors to develop.

Serve with Mexicali chicken, grilled fish or as a dip with tostados.