4 c. Pioneer biscuit mix
3/4 c. sprite
1 oz. sour cream
1/2 c. butter, melted

Preheat oven to 400°F. Mix ingredients together. Roll out 1-inch thick and cut. Cover bottom of pan with melted butter. Place biscuits into pan, then add add remaining butter to top of biscuits. Reduce heat to 375°F.

Bake until blushin' golden brown (about 30 minutes).