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HORSERADISH 'N BACON DIP | |
1 c. sour cream* 1 c. mayonnaise* 2 tsp. prepared horseradish 1 tbsp. liquid smoke or 6 pieces well done bacon and 1 tsp. bacon drippings Mix all ingredients with 1 tablespoon sugar, garlic powder and onion powder to taste. Chill for about an hour. Garnish with crumbled bacon. Serve with ripple chips. *Low-fat or no-fat versions can be used. |
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