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ORIENTAL SALAD | |
1 med. to lg. cabbage 1 can Chun King noodles 1 bunch green onions 4 chicken breasts 1 c. salted sunflower seeds 1 c. sliced almonds 1 c. cashews or peanuts 1 tsp. salt and pepper Grate cabbage. Cut onions. Dice chicken breasts. Add noodles, sunflower seeds, almonds and peanuts or cashews. Toss and mix with dressing. DRESSING: 1 (6 to 8 oz.) bottle rice vinegar (regular) 1/2 c. peanut or sunflower oil 10-12 artificial sweetener or 1 c. sugar |
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