TATER TOT CASSEROLE 
1 1/2 lbs. ground beef
1 sm. to med. onion, minced
1 can cream of chicken soup
1 sm. pkg. frozen tater tots
1 can cream of celery soup
1/2 can water

Line baking dish with uncooked meat. Sprinkle minced onion on top of meat. Add chicken soup, one layer of tater tots (frozen or thawed), celery soup, and water. Bake at 350 degrees for 1 1/2 hours. Very simple to prepare. Children especially like this recipe.

 

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