2 cans French style green beans, drained
2 cans artichoke hearts, save liquid
1/2 c. Parmesan cheese
3/4 c. olive oil
1 c. Progresso bread crumbs

Mix olive oil and artichoke liquid. In separate bowl mix cheese and bread crumbs. Cut artichokes in half and combine with beans. Fold in olive oil mixture. Top with bread crumbs. Bake for 20 minutes at 350 degrees.