4-6 chicken breasts
1 (15 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick butter, melted
Bread crumbs

Cook chicken until tender; remove from bone and cut in small pieces. Add noodles to chicken broth. Mix chicken, noodles, soup and sour cream. Salt and pepper to taste. Pour into casserole dishes and put crumbs on top. Bake at 350 degrees until brown.