2 egg whites
1/2 c. sugar
1 can Eagle Brand
1 lg. can crushed pineapple, drained
1 (6 pack) orange Crush pop

In large bowl beat egg whites, add sugar, Eagle Brand and crushed pineapple. Add some of orange pop. Place in large ice cream freezer. Add the rest of pop and stir. Freeze according to ice cream freezer directions.