GOOEY BUTTER CAKE 
1 (18 oz.) box yellow cake mix
1/2 c. (1 stick) unsalted butter, melted
1/2 c. chopped almonds (walnuts OK)
1 egg, beaten to blend
1 (16 oz.) box powdered sugar
1 (8 oz.) pkg. cream cheese, room temperature
2 eggs, beaten to blend

Preheat oven to 350 degrees. Grease 13x9 ovenproof baking dish. Using electric mixer, blend cake mix, butter, almonds, and 1 egg 1 minute. Pat mixture into bottom of prepared dish.

Using electric mixer beat sugar, cream cheese, and 2 eggs 1 minute. Pour over cake. Bake until lightly browned, about 50 minutes. Cool completely.

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“GOOEY BUTTER CAKE”

 

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