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GOOEY BUTTER CAKE | |
1 (18 oz.) box yellow cake mix 1/2 c. (1 stick) unsalted butter, melted 1/2 c. chopped almonds (walnuts OK) 1 egg, beaten to blend 1 (16 oz.) box powdered sugar 1 (8 oz.) pkg. cream cheese, room temperature 2 eggs, beaten to blend Preheat oven to 350 degrees. Grease 13x9 ovenproof baking dish. Using electric mixer, blend cake mix, butter, almonds, and 1 egg 1 minute. Pat mixture into bottom of prepared dish. Using electric mixer beat sugar, cream cheese, and 2 eggs 1 minute. Pour over cake. Bake until lightly browned, about 50 minutes. Cool completely. |
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