1/4 c. butter
1/4 c. all-purpose flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 1/2 c. finely chopped cooked chicken
Dash of pepper

In a large saucepan melt butter. Stir in flour. Stir in milk, cream and broth. Cook and stir until mixture is slightly thickened and bubbly. Reduce heat. Stir in chicken and pepper, heat through. Garnish with snipped chives and parsley if desired.