2 c. cooked chicken, cubed
1 c. chicken broth
1 can cream of chicken soup
1 can chopped green chilies
1 sm. onion, chopped
2 cloves garlic

Combine above ingredients and simmer 30 minutes. Butter an 8 x 8 inch pan. Layer corn tortillas (quartered) then top evenly with some of the chicken mixture. Sprinkle with shredded Jack cheese and cheddar cheese and repeat process until all ingredients are used up, ending with cheeses. Bake at 350 degrees for 30 minutes. Rejoice in the Lord! Again I say Rejoice!