1 lg. can Eagle brand condensed milk
4 1/2 c. white sugar
2 c. chopped walnuts
1 c. almond slivers
3 lg. pkg. milk chocolate chips
1 (8 oz.) jar marshmallow creme
1/2 lb. butter
2 tsp. vanilla

1. In sauce pan bring to a rapid boil the condensed milk and sugar. Boil for 6 minutes. Do Not Stir. 2. In large bowl, place the walnuts, almonds, chocolate chips, butter and marshmallow creme. 3. Pour the hot mixture into bowl on chips mixture and stir until the butter has completely melted. 4. Pour into a buttered pan and let set until firm. This is veeeeery rich.