1 oz. semi-sweet chocolate
1/4 c. sugar
1/4 tsp. vanilla
1/4 tsp. cinnamon
2 c. strong brewed coffee

Melt semi-sweet chocolate in top of double boiler. Pour 1/2 cup boiling water on top of chocolate; add sugar. Stir constantly until chocolate and sugar are dissolved. Add vanilla, cinnamon, and coffee. Serve hot. Garnish with whipped cream and chocolate shavings.