POTATO CHOP COOKIES 
1/2 lb. butter and 1/2 lb. butter
1 c. sugar
2 tsp. vanilla
2 c. potato chips, crumbled
1 c. chopped pecans
3 c. flour, not sifted

Mix ingredients and drop by scant teaspoons on cookie sheets that have been greased and floured. Bake in 325-350 degrees for approximately 15 minutes. Sprinkle with confectioners sugar after removing from oven.

 

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