1 c. butter (oleo)
1 egg
2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1 c. chopped dates
1 c. coconut
1 c. chopped nuts

Combine dry ingredients. Cream butter and egg. Add dry ingredients and mix well. Add vanilla, dates, coconut and nuts. Mix. Form into 2 inch rolls. Place in refrigerator from 1 to 7 days. Cut into 3/8 inch slices. Bake at 350 degrees for 12 minutes. Makes 5 dozen.