1 (8 oz.) pkg. cream cheese
1/2 cup dairy sour cream
1/4 cup mayonnaise
1 (12 oz.) jar cocktail sauce
1 pkg. fresh or frozen baby shrimp
4 green onions, diced
1/2 green bell pepper, diced
1 tomato, diced
2 1/2 cups shredded cheese
crackers or plain nacho chips, for dipping

Combine cream cheese, dairy sour cream and mayonnaise in bowl and mix well. Spread mixture on a round serving platter (a pizza pan works great). Spread seafood cocktail sauce over the cream mixture.

Spread shrimp evenly over the sauce. Spread the diced onion, pepper and tomato over the shrimp and sauce. Top with shredded cheese. Chill before serving.

Serve with crackers or plain nachos for dipping.

Submitted by: T.S.