1 1/2 c. soft butter
2 c. sugar
4 eggs
1 tsp. vanilla
5 c. flour
2 tsp. baking powder
2 tsp. salt

Cream butter, sugar and eggs together. Add sifted dry ingredients. Cover and chill at least 1 hour. Roll out 1/8-inch thick on lightly floured cloth or board. Cut into desired shapes. Place on ungreased baking sheet. Sprinkle with sugar.

Bake at 400°F for 6 minutes.