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NORWEGIAN KRINGLE | |
1 c. sugar 1 c. sour cream 3 c. cake flour 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. baking soda 1 oz. chocolate (optional) Dissolve sugar in sour cream. Sift flour, salt, cinnamon and soda together and combine with cream and sugar. Melt chocolate, if desired, and add. Drop by 1/2 tsp. onto a greased cookie sheet. Bake at 350 for 20 minutes. Makes 72 cookies. |
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