Mom's Cranberry Mold - Recipe

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MOM'S CRANBERRY MOLD

2 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 lg. can jellied cranberry sauce
1/2 pt. sour cream

TOPPING:

1/2 pt. sour cream
4 tbsp. powdered sugar
2 tsp. vanilla

Mix Jello, water and cranberry sauce. Blend in sour cream with mixer. Let set.

TOPPING: Mix sour cream, powdered sugar and vanilla together and spread over set Jello.

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