1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate morsels
1 c. butterscotch morsels

In a 4-quart saucepan, combine syrup and sugar together. Stir until fully blended. Cook over low heat until it bubbles. Remove from heat. Add the peanut butter, mix thoroughly. Add Rice Krispies. Pour into 9x13x2 inch greased pan. Flatten.

In double boiler or microwave, melt morsels over hot (not boiling) water. Stir until melted. Spread on top of cereal mixture. Cool into 24 bars.