1/2 c. stick butter, softened
1 c. Equal spoonful or 24 Equal packets
1/3 c. firmly packed brown sugar
1/2 c. 2% milk
1/2 c. creamy peanut butter
1 egg
1 tsp. vanilla
1 c. all-purpose flour
3/4 c. quick oats (uncooked)
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. mini semi-sweet chocolate chips

Beat butter, Equal and brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips. Spread mixture evenly in well-sprayed 13 x 9-inch pan.

Bake in preheated 350°F oven 20 to 22 minutes. Cool completely in pan on wire rack. Cut into bars; store in airtight container at room temperature.

Makes 48 bars.