1 bottle catsup (14 oz.)
1 bottle Worcestershire (5 oz.)
1/2 c. vinegar
1/2 c. brown sugar
1/2 c. white sugar or honey
1 tbsp. garlic salt
2 tbsp. mustard (dry)
1 tbsp. paprika
1 tbsp. salt
1 tbsp. chili powder

Cook together until sugar melts.