20 oz. can crushed pineapple with juice
16 oz. can of cherry pie filling
1 pkg. yellow cake mix
1 cube butter, thinly sliced

Preheat oven to 350 degrees. Spray 9 x 13 pan with Pam.

Dump in pineapple and spread evenly. Dump in cherries and spread evenly. Dump in cake mix, dry, gently place butter slices evenly over the top.

Bake 45 minutes or until golden brown. Serves 8 to 10. Great for potlucks.