1 chicken
1 can cream of mushroom soup
2 tbsp. butter
1 (8 oz.) jar Cheese Whiz
Spaghetti (12 oz.)

Boil and bone chicken; set aside. Cook spaghetti in chicken broth as package directions. When spaghetti is tender, put in chicken; add soup. Mix well. Add Cheese Whiz and butter. Stir until cheese is melted.