3/4 c. Maxwell House coffee, any variety
Zest from 1/2 orange
2 cinnamon sticks, broken or 1/2 tsp. ground cinnamon
1 tbsp. chopped candied ginger
6 c. cold water

In basket of coffee maker, mix coffee, orange zest, cinnamon and ginger.

Pour water into receptacle; brew as directed for your coffee maker. Serve hot with assorted liqueurs and whipped cream, if desired. Makes 8 servings.