2 c. coarsely chopped pretzels
3 tbsp. powdered sugar
3/4 c. butter

Mix above ingredients and put into a 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. 1 beaten egg 1 (8 oz.) pkg. cream cheese 1 (9 oz.) container Cool Whip

Cream sugar and cream cheese; add egg. Mix well. Mix in Cool Whip. Put on top of crust when crust is cool. 2 c. boiling water 2 sm. pkgs. frozen sliced strawberries

Mix together until partially set. Spoon on top of Cool Whip mixture. Refrigerate overnight.