1 white cake mix
1 box strawberry Jello
1 c. oil
1/2 c. milk
4 eggs
1 c. mashed strawberries
1 c. coconut
1 c. pecans

Mix together cake mix and Jello. Mix in oil and milk. Add eggs, one at a time. Add coconut and pecans. Bake in 3 layers at 350 degrees for 20 minutes.

FILLING: Cream 1 stick of butter and 1 box powdered sugar. Stir in 1/2 cup chopped strawberries, 1/2 cup pecans and 1/2 cup coconut. Cool cake, then spread filling between layers and on top.