4 1/2 c. sugar
1 stick butter
1 (12 oz.) pkg. semi-sweet chocolate chips
2 c. chopped pecans
1 lg. can evaporated milk
1 (7 oz.) jar marshmallow creme

Cook sugar, butter, and milk for 9 minutes after it reaches the boiling point. Remove from burner and add chocolate chips, marshmallow creme, and pecans. Beat well and drop by teaspoonful on wax paper.