2 (1 lb.) cans pork & beans (Van Kamps)
2 tsp. Worcestershire sauce
1 c. brown sugar
1 lg. sweet green pepper
1/2 lb. bacon
1 sm. onion
1 c. catsup

Cut bacon into pieces (raw). Cut onions and green pepper into small chunks. Combine all ingredients and pour into a large casserole dish with lid on. Bake, covered in 325 degree oven for 3 hours. Stir occasionally. Uncover the last 20 minutes of baking.