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MEXICAN CASSEROLE | |
1 lb. hamburger 1 onion 1 can Rotel 1 can cream of mushroom soup 1 can hot Mexican beans Tortilla chips Shredded Cheddar cheese Brown hamburger and onion; drain. Combine hamburger, onion, Rotel, beans and mushroom soup. Place chips on bottom layer, then a layer of the meat mixture, repeat until all gone. Top with Cheddar cheese. Place in oven at 375 degrees for 20 minutes. Serve hot. |
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